The chocolate bar depositing machine is an advanced automatic equipment for chocolate moulding. It integrates drying mold, pouring, vibration molding, cooling, demoulding and conveying. It adopts PLC control system and the main body is made of 304 stainless steel.
Application of Chocolate Bar Moulding Machine
This machine is suitable for small and medium chocolate food manufacturers. Can produce 1 or 2 or 3 color chocolates, sandwich chocolates, granular and lump chocolates.
Features of Chocolate Bar Depositing Machine
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Fully automatic PLC control, highly stable and reliable.
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Stainless steel, sealed production, minimizing pollution.
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To produce different kinds of chocolate products, you only need to change the template and distribution tray.
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Replacement of templates is quick and easy.
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Electrical components and touch screen controllers are from world-renowned brands.
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The machine can be connected with many additional equipment, such as a chocolate conching and tempering machine.
Operating the Chocolate Bar Moulding Machine
1. The machine's electrical control panel uses a touch display. Turn on the power and the chocolate pouring machine appears on the touch display.
2. On the touch screen, there are switch buttons for heating setting, vibration setting, cycle setting and pouring.
3. Press the heating setting button, a digital dialog box will pop up, and the holding temperature is set according to the corresponding number. Also set the vibration frequency and cycle time.
4. Do not touch the electric heating parts during operation to prevent hot.
More machine details, please contact us:
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