Sunflower Seed Butter Production Process
The sunflower seed butter production process: Raw materials--Remove stone and debris - Roasting - Cooling - Choosing - Coarse grinding - Mixing - Fine grinding - Cooling - Degassing - Filling.
The line is a professional equipment which can process sunflower seed butter with good quality, high efficiency, save energy, long service life and factory price etc.
The main equipment of sunflower butter production line are: roaster, cooling zone, picking belt, rough mill, ultrafine grinding, condensing unit, tank, filling machine.
Oven: This machine is used for baking sunflower seeds, peanuts, almonds, sesame seeds, can be customized gas heating or electric heating.
Cooling zone: the use of the principle of fan heat, cool the sunflower seeds after baking.
Picking belt: picking unqualified sunflower seeds and food debris.
Coarse grinding machine: first sunflower seeds.
Ultrafine Grinder: grind the sunflower seeds further grinding to further improve the processing fineness.
Cooling Condensate: Cool sunflower butter.
Degassing tank: for degassing before sunflower butter filling.
Filling machine: This machine is used to load sunflower cream bottle, suitable for different sizes of bottles.