The Process of Sunflower Seed Roasting Machine Line

Do you know what the process of the original sunflower seed roasting line is? Here is a detailed introduction for you.

1. Process: melon seed screening - cleaning, drying, baking - cooling - packaging. The effect is very good, should be the melon seed puffing rate as high as 98%, and the surface does not appear like turtle crack pattern.

2. Note: melon seeds need to cool and pack, because desiccant is easy to absorb the heat and flavor of the melon seeds in the bag, so it is recommended to cool the package. The nutritive ingredients (vitamins, amino acids, proteins, etc.) produced by the melon seeds in this process are less lost, strong in smell and crisp in taste.

3. The melon seeds are roasted by different processes: the processing equipment - the appearance - - the texture - - has the scorch mark, the expansion rate is poor - partly crisp and poor.

High temperature oven --- no expansion, good color -- in his mouth hard, in crisp, rich and thick far

Infrared oven ---- puffing well, there is "scorch mark" phenomenon --- crisp, fragrant flavor

Microwave equipment ---- high expansion rate, non coke mark, primary color is good --- crisp and fragrant

It can be seen from the contrast that the fried melon seeds with far infrared boxes meet the requirements of the products. The melon seeds are crisp and refreshing, the flavor is strong, and the swelling rate of melon seeds is high. The quality is obviously higher than other methods, but in the appearance and color, the microwave processing peanut can maintain the primary color, its high grade appearance quality has enhanced the product grade.