Industrial Peanut Butter Production Process
Peanut Butter Production Process:
Peanut with red → hoist → baking oven → conveyor → cooling → peeling → picking → grinding → storage → mixing → vacuum degassing → cooling → canned → finished
Peanut Butter Production Line Process Description:
1. Raw material choose: a qualified supplier to provide raw materials, each batch of peanuts in the factory after the sensory inspection, after the water, imperfect impurities and other tests, inspection qualified after use.
2. Baking: the qualified peanuts into the peanut oven for baking, set the temperature of about 180-185 ℃, the time is about 20-25min. After baking the peanut color is uniform, no coke paste phenomenon.
3. Cooling: baked peanuts into the stainless steel cooling box for cooling.
4. Peeling: After cooling the peanuts into the peeling machine for peeling.
5. Color machine: peanut after peeling with the first color machine color selection.
6. Artificial picking: After the color selection of peanuts and then artificial selection, removal of foreign body, insects tablets, mold, coke paste, impurities and so on.
7. Gold exploration: After the selection of peanuts through the gold exploration into the next process.
8. Grinding: the selection of qualified peanuts into the grinding sauce pot for grinding, the first salt grinding coarse grinding, grinding into 100 mesh medium fineness, and then adding stabilizers and related accessories, in the mixing tank, The peanut butter heated to 100-110 ℃ mixed and high temperature sterilization. And then the second sugar mill grinding, grinding into 200 mesh fine smooth finished products.
9. Gold exploration: after cooling the peanut butter products for testing, every 2 hours to detect once.
10. Filling: the finished peanut butter into the customer specified packaging, quantitative packaging.
11. Stable: packaged finished peanut butter into the stable room, until the product reaches the best stable state, you can box.
12. Packing: The qualified industrial peanut butter are marked with the packaging.
13. Finished product inspection: Each batch of products before leaving the factory, should be factory inspection. The contents of the factory inspection include sensory, moisture, fat, protein, net content, the total number of colonies and labels, signs and packaging, inspection and compliance with the certificate before leaving the factory.
