Small Scale Peanut Butter Production Process

Peanut have so many 
Brief process: peanut baking, cooling, decolleting to embryo bud, coarse mill, grinding, degassing, cooling, packaging

The process of making peanut butter is: peanut, baking, cooling, peeling, peeling, peeling, dressing, grinding, dressing, canning, freezing, freezing, temperature preservation.

Make key points:

Baking: put the peanut heat oven to 160 ℃, keep 40 ~ 60 minutes, for peanut kernel inside and outside the same color, no anxious burnt phenomenon.

Cooling and sieving: the peanut kernel is ready to be cooked quickly, and then the drying or cooling air will be finished as soon as possible. Then, the groundnut kernel will be cooled and then used to remove the skin from the skin to remove the seeds from the germ.

Grind: put the separated leaves into the mill to make the paste, the first rough, grind into medium fineness, the second fine grinding, grind into fine and smooth finished product. Add sugar or salt to the second mill. (2 % ~ 3 % sugar and 0 % salt. 5%) and 0. 05% vitamin E.

Homogenization: in mixing pot, heat peanut butter to 60 ~ 70 ℃, and single gan add 2% fat and 1% ~ 5% of soybean protein powder, mixed evenly.

Canning, freezing, put the peanut butter into the jar, let stand around at 0 ℃ low temperature freezing. After the whole crystallization is completed, can not move. After that, it can be kept at room temperature.