The Process of Making Chocolate in Factory

Chocolate comes from cocoa beans. Cocoa beans produce cocoa pods, cocoa beans are fermented and decomposed to obtain cocoa beans, cocoa beans after drying or drying to moisture content of about 7%, packed in gunny bags, sent to chocolate factory processing. The making chocolate process is as follows:
 

1. The chocolate factory first roasted the cocoa beans (the recipe of each factory is different, so the baking degree is different). The factory grind the baked chocolate beans, and get cocoa pulp and cocoa residue. Then re-separation of cocoa pulp to obtain cocoa butter and cocoa powder.

2. Cocoa powder is divided into natural cocoa powder and alkaline cocoa powder, cocoa powder after alkalization, can make the color deepened, pH value reaches certain requirements, the fragrance is more full-bodied.

3. Cocoa butter and cocoa powder, added to other such as milk powder or essence, in the temperature of 40-80 degrees in the pipeline, and then several times grinding fusion, in addition to several grinding fusion, but also need to be adjusted again, make a variety of products or appearance of raw materials needed. Usually massive, coin shaped and grainy.

4. The chocolate sold in the market is usually made out of raw materials from the factory (which can also be eaten directly), and then adjusted according to the formula, making other shapes of chocolate. Or with cocoa, milk powder or nuts, all kinds of magic skills turn into what you want and taste.

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